Roaster’s Table – Brew Methods

Since our last event went so well, we’ve decided to make it a regular occurrence. On January 15th at 7:oo PM we will be holding our second Roaster’s Table event. This time we will focus on brewing methods. Head Roaster James Spano will lead guests through a tasting of a single coffee using 5-6 different means of brewing, showing how a cups profile changes with each method. In addition, guests will have a chance to taste a guest coffee that isn’t really coffee but is. Intrigued? You should be. Space is limited and the only seats available to the public are through our Facebook page. Sign up today!

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One Response to Roaster’s Table – Brew Methods

  1. Pingback: Brewing Thoughts | Cup to Cup

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