Roaster’s Table: Sustainability, Transparency, and Relationships

We will be holding out next event at the future home of the Foundery Coffee Pub, located on the corner of Habersham and Anderson. We’ll be tasting three coffees which we sourced through two companies; Thrive Farmer’s Coffe and Finca Coffees, companies that seek to connect small roasters directly with the farmer.

We’ll talk about coffee pricing and take one of our coffees and lead you through the process from farmer to consumer and how we price our coffees based on what we pay. We’ll talk about sustainabil

ity in coffee farms as well as developing relationships with farmers and cooperatives and how small roasters in the US can make that happen in a meaningful way.

Adam Wilson with Thrive Farmers Coffee will be speaking about Thrive, what they are doing and how they work with farmers to bring them further up in the supply chain and connect them with the roasters buying their coffee.

You’ll also have a chance to hear from Kevin Veitinger, owner of the Foundery about the shop, what it will look like, and how they plan to integrate into the community. We are very excited about this tasting and hope you can come and participate in it with us!

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